Welcome to The Saturday Night Chef

Welcome to The Saturday Night Chef

FINE DINING RECIPES ON INDEX CARDS FROM AN INDEX BOX -

ONE COOK, THREE MAIN COURSE DISHES, A FIVE-STAR DINNER 

For home cooks faced with the intimidating task of presenting a exceptional dinner for a special evening, light the candles and pour the wine. Welcome to The Saturday Night Chef. The Saturday Night Chef offers 95 classical, restaurant-quality recipes (main entrées, sides, and salads) on large index cards, from a plastic recipe index box. The box comes with a 20-page booklet recommending preparation and utensil buying guidelines and key food notes, an index of recipes and a measurements conversion chart. Also included are two acrylic recipe holders that cover and protect the cards and stand them at a comfortable viewing angle, greatly improving efficiency and organization, fundamental to fine dining preparations. Recipe cards provide easy access and viewing and free up counter space. Our unique preparation method with easy-to-follow cooking instructions, geared to the casual or beginning cook is all you need to produce a challenging, memorable main entrées with side dishes on your first try without the usual anxiety and confusion found with this level of cooking.

                GREAT COOKING IS SCIENCE IN THE KITCHEN AND ART ON THE TABLE!

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  • restaurant-quality

    Beef Cubes de Provence

  • Chicken-Napoli-with-Olives-and-Plum-Tomatoes

    Chicken Napoli

  • Recipe-3

    Lobster Baked in Pernod-Anchovy Blend

  • Recipe-4

    Penne Chicken Verona

  • Recipe-5

    Pork Chops Budapest



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