Recipe Index

Complete List of The Saturday Night Chef Gourmet Recipes 

 (TRY OUR FREE RECIPES LOCATED ON THE SIDE OF EACH PAGE, OR
CHOOSE A RECIPE FROM THE INDEX AND WE WILL SEND IT TO YOU, FREE.)

Meals by Food Category with links to sample recipes you can view and download.

BEEF

Baked stuffed peppers under mushroom caps (2:25)
Beef cubes braised in beer (4:15)
Beef cubes de Provence braised in red wine and tomatoes (5:00)
Beef noodle bake Florentine au gratin (2:37)
Beef Stroganoff Saint Petersburg (1:25)
Country pot roast (4:35)
Filet mignon with artichokes, pearl onions, and Chambery Butter (1:10)
Filet mignon with horseradish crust and dill cream (1:20)  
Neapolitan pot roast (4:25)
Noodles and beef casserole Vienna (1:25)
Shell steaks New York style with shallots in red wine reduction (1:30)
Steak au poivre Rouen (1 hr.)

PORK, LAMB & HAM

Baked ham Rhinebeck (4:43)
Fernanda’s pork chops in white wine and herbs (1:06)
Hudderfield Inn’s scalloped potatoes with ham and cheddar cheese (2:25)
Lamb shanks braised in vermouth and herbs (3:30)
Pork chops Budapest with pickle-tomato sauce and sherry (1:05)
Pork chops Monterey style with chili sauce and lime (1:40)
Pork tamale cornbread pie San Pedro (2:10)
Pork tenderloin with pears in Chateauroux Sauce (1 hr.)
Roast pork Herisau with spiced crust and potato wedges (4 hrs.)
Strasbourg pork tenderloin with pappardelle and mushrooms in port wine (1:15)

CHICKEN

Chicken Napoli with olives and plum tomatoes (2 hrs.)
Chicken Normandy with pears and blue cheese (1:10)
Chicken with buttermilk crust and whole grain mustard- lemon blend (1:15)
Oven-baked chicken with Panko crust (1:30)
Sautéed chicken Avignon with shallots, vermouth, and herbs (1:20)

SEAFOOD

Lobster baked in Pernod-Anchovy Blend (1:20)
Broiling and steaming lobsters
Lobster Thermidor Cape Cod style (1:40)
Maria’s baked swordfish in lemon butter (43 mins.)
Mussels in white wine with herbs New England style over fettuccine (1 hr.)
Swordfish with green olives and capers vinaigrette (50 mins.)

PASTA

Baked ziti Milano with sausage and three cheeses (2:25)
Chicken Rossellini with fettuccine in cognac and cream (1:36)
Pete’s spaghetti and meatballs with Venetian Red Sauce (7 hrs.)
Pollo Verona with prosciutto and tomato cream (1:50)
Rigatoni with chorizo in white wine tomato sauce (1:06)
Ziti San Marino with red wine, sausage, and roasted vegetables (2:20)

SIDE DINNER DISHES

Artichokes with butter-lemon sauce (50 mins.)
Autumn baked squash (1:30)
Baked potatoes restaurant style (1:15)
Baked red potatoes in coriander butter au gratin (1:35)
Baked sliced potatoes with cheddar cheese and cream (1:23)
Broccoli rabe Italian style (32 mins.)
Brussels sprouts with melted Parmesan cheese (27 mins.)
Bulgur Yerevan style (1 hr.)
Buttered noodles (27 mins.)
Chicken stock rice (47 mins.)
Fried corn fiesta (23 mins.)
Mashed potatoes supreme (1:20)
Mushroom cheddar bake (50 mins.)
Rice with almonds and lemon zest (57 mins.)
Roasted butternut squash and white turnip cubes (1:05)
Russet potatoes peeled and baked (1:20)
Sautéed fresh spinach (11 mins.)
September home fries (1:35)
String beans almondine (25 mins.)
Unruly shoestring potatoes (1:10)
Zucchini and yellow squash with butter and dill (20 mins.)

BARBECUE – BEEF

Grilled filet mignon with garlic-lemon butter (1 hr.)
Grilled skirt steak with clarified garlic butter (1 hr.)
Pete’s grilled cheddar cheeseburger with red onion (40 mins.)

BARBECUE – PORK & LAMB

Firecracker pork chops (40 mins.)
Grilled lamb chops with Kayseri Spice Rub (50 mins.)
Lamb shish kebab (1:45)

BARBECUE – CHICKEN

Caesar salad with grilled chicken (1:25)
Grilled lemon-pepper chicken (1:09)
Key West lime spiced beer barbecue chicken (3 hrs.)

BARBECUE – SEAFOOD AND MISCELLANEOUS

Grilled lobster with lemon butter Worcestershire sauce (1:20)
Grilled swordfish with tomato and Brindisi Sauce (1 hr.)
Grilled corn on the cob (1:30)

SALADS (LETTUCE BASED)

Arugula salad with walnuts, pears, and blue cheese (30 mins.)
Caesar salad (30 mins.)
Greek salad (40 mins.)
Iceberg wedge salad with blue cheese dressing (30 mins.)
Romaine salad with arugula and dill (45 mins.)
Tricolor salad Ascoli (30 mins.)

SALADS (NOT LETTUCE BASED)

Avocado salad with tomato and red onion (30 mins.)
July’s peeled tomato and cucumber salad (35 mins.)
Party macaroni salad (1 hr.)
Summer potato salad (1 hr.)

ADDITIONAL DISHES – FOOD FOR THOUGHT

French toast Luxembourg style (1:15)
Grilled meatloaf sandwich with cranberry sauce and Havarti cheese (40 mins.)
Grilled Sag Harbor vegetable sandwich (50 mins.)
Strawberries on sponge cake with Grand Marnier and heavy cream (25 mins.)